Specialty Brazilian Coffees
100% Arabica Whole Bean Coffee
FREE SHIPPING!
Bossa Nova
Light Roast
A sophisticated, delightful blend of specialty beans. Notes of sweet almonds and red berries.
Ipanema
Medium Roast
A creamy, balanced blend of specialty beans with notes of caramel, fruit, and chocolate.
Samba
Dark Roast
A rich single origin bean that awakens the senses. Notes of brown sugar, chocolate, and Brazil nuts.
Decaf Tropicália
Medium Roast
A pleasantly sweet, Swiss Water processed decaf. Notes of maple syrup and pecans.
Bossa Nova
Light Roast
A sophisticated, delightful blend of specialty beans. Notes of sweet almonds and red berries.
Ipanema
Medium Roast
A creamy, balanced blend of specialty beans with notes of caramel, fruit, and chocolate.
Samba
Dark Roast
A rich single origin bean that awakens the senses. Notes of brown sugar, chocolate, and Brazil nuts.
Decaf Tropicália
Medium Roast
A pleasantly sweet, Swiss Water processed decaf. Notes of maple syrup and pecans.
THE LAND & THE FARMERS
Did you know that specialty coffee can only be grown in certain parts of the world with ideal conditions?
THE DIFFERENCE
Specialty coffees from Brazil are known for their natural sweetness, mild acidity, and notes of chocolate and caramel, which give them an edge over many specialty coffees from other parts of the world.
Their flavors are so unique that we have found many people, who would normally add cream and sugar to their coffee, are enjoying drinking Brazilian Gold Coffee black!
THE REASON
We believe in coffee that’s worth drinking.
Pause… Make time for yourself and the people you care about.
Enjoy the moment the way so many Brazilians do… with a great cup of coffee!
Our Customers
Cathy
I like my coffee healthy, low acid. I don’t like to feel the jitters. I like my coffee smooth. That’s what I get when I drink Ipanema.
Ashlin
Making Bossa Nova in the French Press is my favorite thing to do in the morning.
Amy
This coffee is so well done! Thoughtful – with all its different notes and blends.
Lauri
I love the color, and the taste. It’s a very sweet coffee.
Caleb
I’ve always had to put cream and sugar in my coffee, but this is the first coffee that I enjoy drinking black!
